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INTERNATIONAL SPECIALIZATION COURSE IN THE USE OF MICRO-ORGANISMS APPLIED TO AGRICULTURE
A unique opportunity for those who wish to acquire or complete their technical knowledge in the application of microorganisms for agricultural use, also studying the regulatory framework and its practical approach.
The student will acquire the necessary skills to understand the role of microorganisms in soil fertility, being able to design, at the end of the course, strategies aimed at taking advantage of the microbial potential in agriculture.
INTERNATIONAL ADVANCED SPECIALIZATION COURSE IN THE USE OF MICROORGANISMS APPLIED TO AGRICULTURE
NEW COURSE, NEW CONTENTS!! This Microorganisms Applied to Agriculture course is a continuation of the previous course, with a focus on the practical application of the knowledge acquired. In this way, a solid understanding of how microorganisms can be used to improve agricultural production, through increased nutrition and plant protection, is provided. With this 70-hour course, which is developed online, the training program taught in 2022 at Microbioma Academy I is complemented.
QUALITY CONTROL COURSE IN LIMÓN
IDENTIFICATION OF DEFECTS, INTERPRETATION OF REPORTS AND TOOLS FOR EFFECTIVE NEGOTIATION.
- Quality as a differential factor in marketing: Introduction and key parameters
- Pre-harvest diseases
- Post-harvest diseases
- Damage caused by insects, physiopathies and collection/harvest errors
- Inspection methodology and regulatory framework
- Preparation of quality reports and claims management
- International negotiation techniques. Recognition of defects
INTERNATIONAL SPECIALIZATION COURSE IN THE USE OF PHEROMONES AND OTHER TECHNOLOGICAL MEANS
A unique opportunity for those who wish to acquire or complete their technical knowledge in the application of pheromones and other technological means for pest control, also studying the regulatory framework and its practical approach.
The purpose of the course is for the student to acquire available knowledge and experiences about pheromones and their use in agriculture, so that once finished they are able to understand and apply this new technology in the most efficient way possible, which is here to stay. .
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