9.5
Microalgae as biostimulants
Lecture by: D. Francisco Romero. Investigator. Sevilla University. Title of the paper: «Microalgae as a biostimulant...
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New biotechnological solutions for the diagnosis, control and monitoring of key fungal pathogens in the organic cultivation of red fruits
Lecture by: Ms. Magdalena Frąc. Environmental Biotechnology Researcher (IAPAN) Title of the paper: «New solutions bi...
Modifications in the Food Chain Law
Lecture by: José Ramón Tenor. National co-responsible for the agri-food industry at Despacho Garrigues Title of the paper...
Selected breeds of natural enemies for better biological control
Lecture by: Pablo Bielza. Polytechnic University of Cartagena. Title of the paper: «Selected races of natural enemies...
Prebiotics or probiotics in agriculture. Why not both?
Lecture by: Mr. Javier Velasco Álvarez. R&D and Quality Director. Bioiberica. Title of the paper: «Prebiotics or pro...
Biofungicide Efficacy: microbiological developments and strategy, from Natural Technology
Lecture by: Mr. Javier Nacher. Technical Manager of SEIPASA Title of the presentation: «Biofungicide Efficacy: microbe developments...
7.5
New uses of microbiological control agents against different pests and diseases
Lecture by: D. Francisco J. Calvo. R&D Director (Koppert Spain) Title of the paper: «New uses of control agents...
Certification in the reduction of C02 emissions and reduction of carbon footprint: New ECOMETHOD technique
Lecture by: Mr. José Juan Puig. Sales Manager Levante Zone BMS Title of the presentation: «Certification in the reduction...
7.5
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