There are 102 items in this page
7.5
Microbiome 2023
The importance of scientific research in agriculture of microorganisms
Lecture by: Mr. Carlos García. CEBAS-CSIC researcher Title of the paper: «The importance of scientific research...
How to enhance the soil microbiota and the establishment of microorganisms in the field?
Lecture by: Ms. Ángela Borrás. Marketing and Advertising Management. Plymag. Title of the presentation: «How to promote the...
Development of the rhizosphere: new tools and recent discoveries on bacterial migration in soil
Lecture by: Mr. Lionel Dupuy. Investigator. Neiker. Title of the paper: «Development of the rhizosphere: new tools...
Concentrated power biostimulation, a key tool for crop quality and yield
Lecture by: Mr. José Nolasco. Head of R&D Bionutrition. Tradecorp. Title of the paper: «The biostimulation of power c...
INFO Round Table: Innovation as a means towards food excellence
Round table by: Mr. Pablo González Conejero (2 Michelin Stars · Cabaña Buenavista Restaurant) Mr. Joaquín Hernández (Di...
Soil enzymes, a key factor in sustainable agricultural production
Lecture by: Mr. Pedro Palazón. CEO Ideagro. Paper title: «Soil enzymes, key factor in agricultural production...
Challenging drought: key microbiome in adaptation to water stress
Lecture by: Mr. Khalid Akdi. Gerente general. Trichodex. Title of the presentation: «Challenging the drought: Key microbiome in the...
Strategies for adequate soil health and sustainability
Presentation by: Mrs. María Jesús Zanón. Development Manager. Certis Belchim. Title of the paper: «Strategies for an ade...
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