Effect of biosolarization on the fungal flora of the soil: pepper cultivation in a greenhouse

Presentation by: 
Mr. Alfredo Lacasa. Doctor Agronomist Engineer

Presentation title:
«Effect of biosolarization on the fungal flora of the soil: pepper cultivation in a greenhouse»

Summary

Interview

Alfredo Lacasa, developed the paper under the title "Effect of biosolarization on the fungal flora of the soil: pepper cultivation in a greenhouse", which describes the work proposed when an alternative to methyl bromide had to be found, opting for what happened to be called biosolarization, consisting of the disinfection of the soil for the cultivation of peppers in order to reduce the impact of pathogens, as well as to free the soil from the fatigue produced by the reiteration of this crop (to which it is particularly associated), for 20 or 30 years.